Open Face Spinach Pie Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Leeks

   Heat olive oil in a pan over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes.

3. 3

   Cook the Spinach

   Add the chopped spinach to the pan with the leeks. Cook until wilted, about 3-4 minutes. Remove from heat.

4. 4

   Mix the Filling

   In a bowl, combine the sautéed spinach and leeks, crumbled feta, lemon juice, beaten eggs, salt, and black pepper. Mix well.

5. 5

   Prepare the Puff Pastry

   Roll out the puff pastry sheet on a floured surface and place it on a baking sheet lined with parchment paper.

6. 6

   Assemble the Pie

   Pour the spinach filling into the center of the pastry, leaving a border around the edges. Fold the edges of the pastry over the filling slightly.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

8. 8

   Serve

   Allow to cool for a few minutes before slicing. Serve warm.