Kale Salad Recipe
tahini, avocado, carrot, radish, snap peas, almond, crouton
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and pepper until smooth. If the dressing is too thick, add a little water to reach desired consistency.
- 2
Prepare the Vegetables
In a large mixing bowl, combine the chopped kale, diced avocado, grated carrot, sliced radish, and trimmed snap peas.
- 3
Combine and Toss
Pour the tahini dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Garnish
Sprinkle sliced almonds and croutons on top of the salad for added crunch.
- 5
Serve
Serve immediately as a fresh and healthy side or main dish.
