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Ingredients
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Grilled Lobster Tail
Method
Preparation and Grilling
- 1
Make the Herb Vinaigrette
In a small bowl, whisk together olive oil, minced garlic, chopped parsley, chopped basil, lemon juice, salt, and black pepper. Set aside.
- 2
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the middle. Gently pull the shell apart and loosen the meat, keeping it attached at the base.
- 3
Marinate the Lobster
Brush the lobster meat with some of the herb vinaigrette and let it marinate for 15-20 minutes.
- 4
- 5
Serve
Remove from grill and drizzle with remaining herb vinaigrette before serving.
