Grilled Artichoke Recipe

Grilled Artichoke Directions

1. 1

   Prepare the Artichokes

   Cut the artichokes in half lengthwise and remove the fuzzy choke using a spoon. Boil them in salted water for about 10 minutes until tender.

2. 2

   Grill the Artichokes

   Preheat the grill to medium-high heat. Brush the artichoke halves with olive oil, lemon juice, salt, and pepper. Grill for about 5-7 minutes on each side until charred.

3. 3

   Make the Hummus

   In a food processor, blend green chickpeas, tahini, olive oil, lemon juice, salt, and pepper until smooth. Add water as needed to achieve desired consistency.

4. 4

   Prepare the Wheat Berries and Fava Beans

   Cook wheat berries according to package instructions. Mix cooked wheat berries with fava beans, diced cucumber, and sliced radishes in a bowl. Add salt and pepper to taste.

5. 5

   Assemble the Dish

   Serve grilled artichokes with a side of green chickpea hummus, topped with the wheat berry and fava bean salad. Garnish with pickled onions.