Double Cut Lamb Chops Recipe
grilled summer vegetables, feta, fresh herb vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb Chops
Season the lamb chops with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the zucchini, red bell pepper, and yellow squash into bite-sized pieces. Toss with olive oil, salt, and pepper.
- 3
- 4
Grill the Vegetables
While the lamb chops are cooking, grill the prepared vegetables for about 8-10 minutes, turning occasionally until tender and slightly charred.
- 5
Make the Herb Vinaigrette
In a bowl, whisk together the red wine vinegar, honey, minced garlic, and chopped fresh herbs. Slowly drizzle in olive oil while whisking until well combined.
- 6
Serve
On a platter, arrange the grilled vegetables, top with crumbled feta cheese, and serve the grilled lamb chops alongside. Drizzle the herb vinaigrette over the dish before serving.
