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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 200°C (400°F). Wash and scrub the fingerling potatoes to remove any dirt. Pat them dry and cut them in half lengthwise.
- 2
Seasoning
In a large bowl, toss the halved fingerling potatoes with olive oil, za’atar, salt, and black pepper until evenly coated.
- 3
Caramelize the Cipollini Onions
In a skillet over medium heat, add a tablespoon of olive oil. Add the cipollini onions and sauté for about 10-12 minutes until they are soft and caramelized. Remove from heat and set aside.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- 5
Combine and Serve
Once the potatoes are done, remove them from the oven and add the caramelized cipollini onions. Crumble the feta cheese over the top and garnish with fresh parsley. Serve warm.
