Butter Lettuce Salad Recipe
white truffle balsamic vinaigrette, truffle dijon, black truffle goat cheese, tarragon, crouton
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Lettuce
Gently wash the butter lettuce leaves under cold water and pat them dry with a paper towel. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Cheese
Crumble the black truffle goat cheese over the top of the butter lettuce.
- 3
Add the Tarragon and Croutons
Sprinkle the fresh tarragon leaves and croutons over the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of white truffle balsamic vinaigrette and 1 tablespoon of truffle dijon until well combined.
- 5
Dress the Salad
Drizzle the truffle vinaigrette over the salad just before serving, and toss gently to combine. Serve immediately.
