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Ingredients
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For the Besa Fries
Method
Directions
- 1
- 2
Fry the Potatoes
2. In a large pot, heat vegetable oil to 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 3
Make the Aioli
3. In a bowl, combine mayonnaise, buttermilk, chopped scallions, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 4
Serve
4. Serve the hot fries with the buttermilk and scallion aioli on the side for dipping.
