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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Berry Compote
In a small saucepan over medium heat, combine the mixed berries, honey, and a pinch of salt. Cook for about 5-7 minutes until the berries break down and form a compote. Remove from heat and let cool.
- 2
Prepare the Salad
In a large mixing bowl, add the arugula. Crumble the goat cheese on top and sprinkle the chopped pistachios over the salad.
- 3
Dress the Salad
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Spoon the cooled berry compote over the dressed salad. Serve immediately and enjoy!
