Jul 14 2026
Verde Recipe
Inspired by Bertucci's Italian Restaurant
Time15m
Serves4
Fresh mozzarella, Pecorino Romano, prosciutto, arugula & balsamic drizzle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the fresh mozzarella into bite-sized pieces and set aside.
- 2
Assemble the Salad
In a large serving platter, layer the arugula, followed by the sliced fresh mozzarella, and then the prosciutto.
- 3
Add Cheese
Grate or shave Pecorino Romano cheese over the salad to taste.
- 4
Drizzle Balsamic
Drizzle balsamic glaze over the entire dish.
- 5
Serve
Serve immediately and enjoy!
