Name: Bertucci's Italian Restaurants Classic Margherita Menucci Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lbs Pizza dough; 8 oz Fresh mozzarella cheese; 1 cup House-made tomato sauce; 1 oz Pecorino Romano cheese; 10 to taste Fresh basil leaves; 1 tbs Olive oil; 1 tsp Salt; to taste Black pepper

Fresh mozzarella cheese, house-made tomato sauce, Pecorino Romano & fresh basil

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, creating a round shape.

Prepare the Pizza Dough

Spread the house-made tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

Add Tomato Sauce

Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.

Add Cheese

Grate the Pecorino Romano cheese and sprinkle it over the pizza.

Add Pecorino Romano

Sprinkle salt and black pepper to taste, then drizzle olive oil over the top.

Season and Drizzle

Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Once out of the oven, add fresh basil leaves on top. Slice and serve immediately.

Garnish and Serve

Pizza dough

Fresh mozzarella cheese

House-made tomato sauce

Pecorino Romano cheese

Fresh basil leaves

Olive oil

Salt

Black pepper

Classic Margherita Menucci

Make Classic Margherita Menucci Recipe in just 30m. Fresh mozzarella cheese, house-made tomato sauce, Pecorino Romano & fresh basil

Classic Margherita Menucci Recipe

Frequently paired with

Local Coupons