Classic Margherita Menucci Recipe
Recipe information
Make Classic Margherita Menucci in just 30m. Fresh mozzarella cheese, house-made tomato sauce, Pecorino Romano & fresh basil
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Ingredients
Pizza Ingredients
Cooking Instructions
1. Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, creating a round shape.
2. Add Tomato Sauce
Spread the house-made tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
3. Add Cheese
Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
4. Add Pecorino Romano
Grate the Pecorino Romano cheese and sprinkle it over the pizza.
5. Season and Drizzle
Sprinkle salt and black pepper to taste, then drizzle olive oil over the top.
6. Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
7. Garnish and Serve
Once out of the oven, add fresh basil leaves on top. Slice and serve immediately.
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