Rigatoni Abruzzi Recipe
Recipe information
Make Rigatoni Abruzzi in just 50m. Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce
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Ingredients
Ingredients
Directions
1. Prepare the Ingredients
Begin by roasting the bell peppers. Preheat your oven to 425°F (220°C). Cut the red and yellow bell peppers into strips and place them on a baking sheet. Drizzle with olive oil and roast for about 20-25 minutes until they are tender and slightly charred.
2. Cook the Sausage
In a large skillet over medium heat, add the sweet Italian sausage. Cook until browned and cooked through, breaking it into pieces with a spoon, about 6-8 minutes. Remove from heat and set aside.
3. Cook the Pasta
In a large pot of salted boiling water, add the rigatoni pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
4. Combine Ingredients
In the same skillet used for the sausage, add the minced garlic and sauté for about 1 minute until fragrant. Add the roasted peppers and mildly spicy tomato sauce, stirring to combine. Season with salt and black pepper.
5. Mix the Pasta
Add the cooked rigatoni to the skillet and toss to coat the pasta with the sauce. Stir in the cooked sausage and fresh basil, mixing well.
6. Serve
Serve the Rigatoni Abruzzi hot, topped with grated Parmesan cheese and additional fresh basil if desired.
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