Ultimate Bertucci Recipe
Each quarter of our Bertucci Pizza is topped with a different meat – sweet Italian sausage, hand-crafted meatballs, ham, chicken, mozzarella & house-made tomato sauce
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit your pizza stone or baking sheet.
- 2
Add the Sauce
Spread the house-made tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 4
Top with Meats
Divide the pizza into quarters. On one quarter, add the cooked and crumbled sweet Italian sausage. On the second quarter, add the sliced meatballs. On the third quarter, add the diced ham. On the fourth quarter, add the shredded chicken.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
