Jul 14 2026
RestaurantsBertucci's Italian RestaurantStrawberries & Cream Pizza Recipe

Strawberries & Cream Pizza Recipe

Time1h 30m
Serves4

Fresh strawberries & sweet ricotta cream sauce on our fresh, house-made dough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Topping

Method

Assembling the Pizza

  1. 1

    Prepare the Cream Sauce

    In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

  2. 2

    Shape the Dough

    Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out into a pizza shape on a floured surface.

  3. 3

    Bake the Dough

    Transfer the rolled-out dough onto a baking sheet or pizza stone and bake in the preheated oven for about 10-12 minutes or until golden brown.

  4. 4

    Top the Pizza

    Remove the pizza crust from the oven and spread the ricotta cream sauce evenly over the top. Arrange fresh strawberries on top and drizzle with balsamic glaze.

  5. 5

    Serve

    Slice and serve the strawberries & cream pizza while warm.

More from Bertucci's Italian Restaurant