Sporkie Menucci Recipe
Italian sausage, ricotta, mozzarella, & house-made tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
- 2
Add Garlic and Seasoning
Once the sausage is cooked, add the minced garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for another 2-3 minutes until the garlic is fragrant.
- 3
Combine with Tomato Sauce
Stir in the house-made tomato sauce and let it simmer for about 5-7 minutes to meld the flavors.
- 4
Mix in Cheeses
In a mixing bowl, combine the cooked sausage mixture with ricotta cheese and fresh basil. Stir until well combined.
- 5
Assemble the Dish
In a baking dish, spread a thin layer of the tomato sauce on the bottom. Layer half of the sausage and cheese mixture, followed by half of the mozzarella cheese. Repeat the layers and finish with the remaining mozzarella on top.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Allow to cool for a few minutes before slicing. Serve warm and enjoy your Sporkie Menucci!
