Spinach And Artichoke Dip Recipe
Creamy dip served with artisan flatbread.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the spinach
In a medium pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and chop finely.
- 2
Combine ingredients
In a mixing bowl, combine the chopped spinach, drained artichoke hearts (chopped), cream cheese, sour cream, mayonnaise, garlic powder, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well combined.
- 3
Bake the dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes until bubbly and golden on top.
- 4
Serve
Let the dip cool for a few minutes before serving. Serve warm with artisan flatbread.
