Sausage, Mushroom & Onions Recipe
House-made tomato sauce, sausage, mushrooms, caramelized onions, Pecorino Romano & mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sauté until they are caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.
- 3
Cook the Sausage and Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Add the sausage, breaking it into pieces, and cook until browned, about 5-7 minutes. Add the sliced mushrooms, salt, and pepper, and continue to cook until the mushrooms are tender, about 5-7 minutes.
- 4
Combine with Tomato Sauce
Stir in the house-made tomato sauce into the sausage and mushroom mixture. Allow it to simmer for about 5 minutes to combine the flavors.
- 5
Assemble the Dish
In a baking dish, layer the sausage and mushroom mixture, followed by the caramelized onions. Sprinkle Pecorino Romano cheese on top, followed by mozzarella cheese.
- 6
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Sausage, Mushroom & Onions dish!
