Sandwich Platter Recipe
Chicken Parmesan, Eggplant Parmesan, Grilled Chicken Marengo, Meatball & Delicato Italian
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Ingredients
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Chicken Parmesan
Eggplant Parmesan
Grilled Chicken Marengo
Meatball & Delicato Italian
Method
Chicken Parmesan
- 1
Prepare Chicken
Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with bread crumbs mixed with Parmesan cheese.
- 2
- 3
Bake
Top each piece with marinara sauce and mozzarella cheese. Bake for 20 minutes until the cheese is melted and bubbly.
Eggplant Parmesan
- 4
Prepare Eggplants
Preheat oven to 400°F (200°C). Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 5
Bread Eggplants
Dredge eggplant slices in flour, dip in beaten eggs, and coat with bread crumbs mixed with Parmesan cheese.
- 6
- 7
Layer and Bake
Layer eggplants with marinara sauce and mozzarella cheese. Bake for 30 minutes until the cheese is melted and golden.
Grilled Chicken Marengo
- 8
- 9
- 10
Prepare Vegetables
In a skillet, sauté diced tomatoes and bell peppers in olive oil for 5-7 minutes. Serve over grilled chicken.





