Roasted Vegetable Pizza Recipe
Pizza topped with brick oven roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella.
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Ingredients
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Roasted Vegetable Pizza Ingredients
Method
Roasted Vegetable Pizza Directions
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). Toss the bell pepper, eggplant, zucchini, garlic, broccoli, and onion with olive oil, salt, and black pepper. Spread them out on a baking sheet.
- 2
Roast the Vegetables
Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Stir halfway through cooking for even roasting.
- 3
- 4
Prepare the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Assemble the Pizza
Spread the caramelized onions across the dough, then layer the roasted vegetables, black olives, Pecorino Romano, and mozzarella cheese on top. Drizzle with balsamic vinegar.
- 6
Bake the Pizza
Bake the pizza in the oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.
