Rigatoni, Broccoli & Chicken Recipe
With fresh broccoli, roasted chicken and lemon-garlic cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and lemon juice, stirring to combine. Bring to a gentle simmer.
- 3
Combine Ingredients
Add the shredded roasted chicken to the skillet and stir to coat in the sauce. Then add the cooked rigatoni and broccoli, mixing well to ensure everything is evenly coated.
- 4
Finish and Serve
Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Serve hot, garnished with additional Parmesan if desired.
