Grilled Chicken Recipe
Recipe information
Make Grilled Chicken in just 1h . Marinated grilled chicken, roasted zucchini, sliced roma tomato, field greens, and roasted garlic aioli on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls
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Ingredients
Marinated Grilled Chicken
Roasted Vegetables
Sandwich Assembly
Seasoned Fries
Insalata
Fresh Baked Rolls
Marinating Chicken
1. Prepare Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
2. Marinate Chicken
Add chicken breasts to the marinade, cover, and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling Chicken
Roasting Vegetables
5. Prepare Zucchini
Preheat the oven to 400°F (200°C). Toss sliced zucchini with olive oil, salt, and black pepper.
6. Roast Zucchini
Spread zucchini on a baking sheet and roast for 15-20 minutes, or until tender.
Assembling Sandwich
7. Layer Ingredients
On a slice of focaccia, layer grilled chicken, sliced roma tomatoes, field greens, and roasted garlic aioli.
8. Top Sandwich
Place another slice of focaccia on top to complete the sandwich.
Preparing Sides
9. Cook Fries
Bake or fry frozen fries according to package instructions. Season with salt and paprika.
10. Prepare Insalata
Toss mixed salad greens with balsamic vinaigrette before serving.
Serving
11. Serve Dish
Serve the grilled chicken sandwich with seasoned fries, insalata, and fresh baked rolls on the side.
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