Grilled Chicken Recipe
Marinated grilled chicken, roasted zucchini, sliced roma tomato, field greens, and roasted garlic aioli on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls
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Ingredients
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Marinated Grilled Chicken
Roasted Vegetables
Sandwich Assembly
Seasoned Fries
Insalata
Fresh Baked Rolls
Method
Marinating Chicken
Prepare Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Marinate Chicken
Add chicken breasts to the marinade, cover, and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling Chicken
Roasting Vegetables
Prepare Zucchini
Preheat the oven to 400°F (200°C). Toss sliced zucchini with olive oil, salt, and black pepper.
Roast Zucchini
Spread zucchini on a baking sheet and roast for 15-20 minutes, or until tender.
Assembling Sandwich
Layer Ingredients
On a slice of focaccia, layer grilled chicken, sliced roma tomatoes, field greens, and roasted garlic aioli.
Top Sandwich
Place another slice of focaccia on top to complete the sandwich.
Preparing Sides
Cook Fries
Bake or fry frozen fries according to package instructions. Season with salt and paprika.
Prepare Insalata
Toss mixed salad greens with balsamic vinaigrette before serving.
Serving
Serve Dish
Serve the grilled chicken sandwich with seasoned fries, insalata, and fresh baked rolls on the side.