Pucillo Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and slice the mushrooms. Set aside.

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add the sweet Italian sausage and cook until browned. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced onion, bell peppers, and mushrooms. Sauté until they are soft, about 5-7 minutes. Season with salt and black pepper.

4. 4

   Combine the Ingredients

   Add the cooked sausage back to the skillet with the sautéed vegetables. Pour in the house-made tomato sauce and stir to combine. Let it simmer for 5 minutes.

5. 5

   Assemble the Pucillo

   Preheat your oven to 200°C (400°F). Spread the mixture evenly in a baking dish. Top with shredded mozzarella and grated Pecorino Romano cheese.

6. 6

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pucillo!