Prosciutto & Caramelized Onion Pizza Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   In a mixing bowl, combine warm water, yeast, and olive oil. Let it sit for about 5 minutes until frothy. Add flour and salt, and knead the dough until smooth. Cover and let rise for 1 hour.

2. 2

   Caramelize the Onions

   Slice the onion thinly. In a skillet, heat olive oil over medium heat, add onions, and cook slowly until golden brown and caramelized, about 15-20 minutes. Stir frequently to prevent burning.

3. 3

   Prepare the Toppings

   In the same skillet, sauté the mushrooms until they are tender and browned, about 5-7 minutes. Set aside.

4. 4

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

5. 5

   Assemble the Pizza

   Roll out the dough on a floured surface into a pizza shape. Transfer to a pizza stone or baking sheet. Spread the caramelized onions evenly on the dough, followed by sautéed mushrooms, prosciutto, and sprinkle mozzarella cheese on top. Create small wells and crack eggs into them. Finish with a sprinkle of Parmesan cheese and black pepper.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove the pizza from the oven, let it cool slightly, slice, and serve hot.