Pepperoni Recipe
Pepperoni, house-made tomato sauce & extra mozzarella
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce
Spread the house-made tomato sauce evenly over the rolled-out pizza dough, leaving a border around the edges.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
- 4
Add Pepperoni
Arrange the pepperoni slices evenly on top of the mozzarella cheese.
- 5
Season
Drizzle a tablespoon of olive oil over the pizza, and sprinkle dried oregano and salt to taste.
- 6
Bake
Transfer the pizza to a preheated pizza stone or baking tray and bake in the oven for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve immediately.
