Oven-roasted Broccoli Recipe
With garlic focaccia bread crumb topping & whipped ricotta.
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Ingredients
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Oven-Roasted Broccoli
Method
Preparation
- 1
Prepare the Broccoli
Preheat the oven to 425°F (220°C). Wash and cut the broccoli into florets. Place them in a large bowl.
- 2
- 3
Roast the Broccoli
Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until tender and slightly crispy.
- 4
Prepare the Focaccia Topping
In a bowl, combine the focaccia crumbs, grated Parmesan, and a tablespoon of olive oil. Mix until the crumbs are evenly coated.
- 5
Add the Topping
After 15 minutes of roasting, sprinkle the focaccia crumb mixture over the broccoli and return to the oven for an additional 5-10 minutes until golden brown.
- 6
Whip the Ricotta
In a separate bowl, beat the ricotta cheese with lemon zest and a pinch of salt until creamy and smooth.
- 7
Serve
Remove the broccoli from the oven, and serve warm topped with whipped ricotta and chopped parsley.
