Nolio Recipe
Parma-style prosciutto, caramelized onions, lightly seasoned cream sauce topped with mozzarella & Pecorino Romano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
In a large skillet over medium heat, add olive oil and sliced onions. Cook for about 15-20 minutes, stirring frequently, until the onions are soft and caramelized. Season with salt and black pepper.
- 2
Prepare the Cream Sauce
In a separate saucepan, heat the heavy cream over low heat. Add salt and black pepper, stir well and let it simmer gently for about 5 minutes.
- 3
Assemble the Nolio
In a baking dish, layer the caramelized onions first, followed by slices of prosciutto. Pour the cream sauce over the top, then sprinkle with mozzarella and Pecorino Romano cheese.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake for about 20-25 minutes, or until the cheese is golden and bubbly.
- 5
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
