Jul 14 2026
RestaurantsBertucci's Italian RestaurantMixed Dessert Tray Recipe

Mixed Dessert Tray Recipe

Time1h
Serves12

Choice of 2 – Mini Cannoli, Fresh-Baked Brownies or Fresh-Baked Cookies

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Ingredients

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Mini Cannoli

Fresh-Baked Brownies

Fresh-Baked Cookies

Method

Mini Cannoli

  1. 1

    Prepare the Filling

    In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth and well combined.

  2. 2

    Fill the Shells

    Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture.

  3. 3

    Garnish

    Dip the ends of each filled cannoli in chopped pistachios. Serve immediately or refrigerate until serving.

Fresh-Baked Brownies

  1. 4

    Preheat the Oven

    Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.

  2. 5

    Melt Butter

    In a saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in granulated sugar and brown sugar.

  3. 6

    Add Eggs and Vanilla

    Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

  4. 7

    Mix Dry Ingredients

    In a separate bowl, combine flour, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.

  5. 8

    Bake

    Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

  6. 9

    Cool and Cut

    Allow brownies to cool in the pan before cutting into squares.

Fresh-Baked Cookies

  1. 10

    Preheat the Oven

    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 11

    Cream Butter and Sugars

    In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

  3. 12

    Add Egg and Vanilla

    Beat in the egg and vanilla extract until well combined.

  4. 13

    Mix Dry Ingredients

    In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in chocolate chips.

  5. 14

    Scoop and Bake

    Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden.

  6. 15

    Cool and Serve

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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