Jul 14 2026
RestaurantsBertucci's Italian RestaurantInsalata Salad Recipe

Insalata Salad Recipe

Time15m
Serves4

Mixed greens, sliced tomatoes, cucumbers, onions, olives, pepperoncini & mozzarella

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    In a large bowl, combine the mixed greens, sliced tomatoes, sliced cucumbers, thinly sliced onion, pitted olives, sliced pepperoncini, and cubed mozzarella cheese.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

  3. 3

    Combine and Toss

    Drizzle the dressing over the salad and toss gently to combine all the ingredients.

  4. 4

    Serve

    Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

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