Name: Bertucci's Italian Restaurants Insalata Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Mixed greens; 2 medium Tomatoes, sliced; 1 medium Cucumbers, sliced; 1 small Onion, thinly sliced; 1 cup Olives, pitted; 1 cup Pepperoncini, sliced; 1 cup Mozzarella cheese, cubed; 3 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 1 tsp Salt; to taste Pepper

Mixed greens, sliced tomatoes, cucumbers, onions, olives, pepperoncini & mozzarella

In a large bowl, combine the mixed greens, sliced tomatoes, sliced cucumbers, thinly sliced onion, pitted olives, sliced pepperoncini, and cubed mozzarella cheese.

Prepare the Vegetables

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

Combine and Toss

Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

Serve

Mixed greens

Tomatoes, sliced

Cucumbers, sliced

Onion, thinly sliced

Olives, pitted

Pepperoncini, sliced

Mozzarella cheese, cubed

Olive oil

Balsamic vinegar

Salt

Pepper

Insalata Salad

Make Insalata Salad Recipe in just 15m. Mixed greens, sliced tomatoes, cucumbers, onions, olives, pepperoncini & mozzarella

Insalata Salad Recipe

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