Fresh-baked Cookies Recipe
Fresh-Baked Chocolate Chip Cookie
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat together the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Stir in Chocolate Chips
Fold in the semi-sweet chocolate chips with a spatula until evenly distributed.
- 7
Scoop and Bake
Drop spoonfuls of dough onto ungreased baking sheets, leaving space for spreading. Bake for 10-12 minutes or until golden brown around the edges.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
