Farmhouse Salad Recipe

Name: Bertucci's Italian Restaurants Farmhouse Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Mixed greens; 1 cup Roasted black olives; 1 cup Diced bell peppers (mixed colors); 1 medium Cucumber, diced; 1 small Red onion, thinly sliced; 1 cup Grape tomatoes, halved; 1 cup Fresh mozzarella, cubed

Inspired by Bertucci's Italian Restaurant

Time20m

Serves4

Mixed greens with roasted black olives, diced peppers, cucumbers, red onions, grape tomatoes & fresh mozzarella with balsamic vinaigrette & balsamic fig glaze.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1
Prepare the Ingredients
Rinse the mixed greens and gently pat them dry. Roast black olives in the oven until slightly charred. Dice the bell peppers, cucumber, and slice the red onion. Halve the grape tomatoes and cube the fresh mozzarella.
2
Assemble the Salad
In a large salad bowl, combine the mixed greens, roasted black olives, diced bell peppers, cucumber, red onion, grape tomatoes, and fresh mozzarella.
3
Dress the Salad
Drizzle the salad with balsamic vinaigrette and balsamic fig glaze. Toss gently to coat all ingredients evenly.
4
Serve
Divide the salad into serving plates and enjoy immediately.

Farmhouse Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Salad

Dress the Salad

Serve

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