Name: Bertucci's Italian Restaurants Creamy Macaroni & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 2 cups Milk; 4 tbs Butter; 2 tbs All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 0.5 tsp Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, ensuring there are no lumps.

Make the Cheese Sauce

Continue to cook the mixture, stirring frequently, until it thickens. Stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Mix until the cheese is fully melted and the sauce is creamy.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated with the sauce.

Combine Pasta and Sauce

Serve warm, and enjoy your creamy macaroni and cheese!

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Paprika