Chocolate Flourless Torte Recipe
A memorable way to end a great meal at Bertucci's Italian Restaurant.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- 4
- 5
Add Dry Ingredients
Sift in the cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- 6
Bake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly soft.
- 7
Cool and Serve
Remove the torte from the oven and let it cool in the pan for 10 minutes. Invert onto a serving plate, remove parchment paper, and let it cool completely before slicing. Serve with whipped cream or fresh berries if desired.
