Chicken Parma Recipe
Pomodoro, Pecorino Romano, mozzarella, fresh basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for 4-5 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
- 4
Assemble the Dish
In a baking dish, spread a layer of pomodoro sauce, place the chicken on top, and then add more sauce over each piece. Sprinkle with Pecorino Romano cheese and top with mozzarella slices.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh basil, and serve hot.
