Chicken Milanese Sandwich Recipe
Crispy chicken topped with sliced Roma tomato & lemon dressed arugula on wood fired focaccia
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Breading Process
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
- 5
Assemble the Sandwich
On each piece of focaccia, place a fried chicken breast, top with sliced tomatoes, and a generous handful of lemon-dressed arugula. Close the sandwich with the other piece of focaccia.
- 6
Serve
Cut the sandwich in half and serve immediately with your choice of side.
