Caesar Salad Recipe
Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add the Cheese and Croutons
Sprinkle the shaved Asiago cheese over the chopped Romaine lettuce. Add the garlic croutons on top.
- 3
Dress the Salad
Pour the Caesar dressing over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats the lettuce, cheese, and croutons evenly.
- 4
Serve
Serve immediately as a side dish or as a light main course.
