Big Papi Pizza Recipe
Loaded with hand-crafted meatballs, crispy pepperoni, mozzarella, Pecorino Romano, pickled hot cherry peppers, house-made tomato sauce and drizzled with hot honey.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) with a pizza stone inside, if available.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 4
Add the Sauce and Toppings
Spread the house-made tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by the crispy pepperoni slices and baked meatballs. Add pickled hot cherry peppers for an extra kick.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Finishing Touches
Once baked, remove the pizza from the oven. Drizzle hot honey over the top and sprinkle with fresh basil if desired. Let it cool for a few minutes before slicing.
