Bertucci’s Freshly Baked Rolls Recipe
Complimentary with your lunch or dinner alongside our house olive oil dipping sauce.
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Ingredients
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Rolls
Method
Instructions
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- 6
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes until puffy.
- 7
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- 9
