Bertucci Pizza Recipe
Extra pepperoni, house-made tomato sauce, Pecorino Romano & extra mozzarella
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to the highest setting (usually around 475°F or 245°C). If using a pizza stone, place it in the oven to heat up. Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Cheese
Spread the house-made tomato sauce evenly over the rolled-out dough. Sprinkle the Pecorino Romano cheese on top, followed by the mozzarella cheese.
- 3
Add Pepperoni
Distribute the pepperoni slices evenly over the cheese layer.
- 4
Season and Bake
Drizzle olive oil over the pizza and season with salt and black pepper. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 5
Garnish and Serve
If desired, add fresh basil on top after baking. Slice the pizza and serve hot.
