Baked Ravioli Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

2. 2

   Combine Ingredients

   Stir in the crushed tomatoes, heavy cream, salt, black pepper, and oregano. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.

3. 3

   Bake the Ravioli

   Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of the sauce on the bottom. Add the frozen ravioli in a single layer, then top with more sauce. Repeat until all ravioli are used, finishing with sauce on top.

4. 4

   Add Cheese and Bake

   Sprinkle the grated Pecorino Romano cheese on top of the final layer of sauce. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

5. 5

   Garnish and Serve

   Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped basil before serving.