Baked Mac & Cheese Recipe
Rigatoni, ricotta, cream, mozzarella & Pecorino Romano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Mixture
In a large bowl, combine the ricotta cheese, heavy cream, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, and garlic powder. Mix well until smooth.
- 3
Combine Pasta and Cheese Mixture
Fold the cooked rigatoni into the cheese mixture until the pasta is evenly coated.
- 4
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the pasta and cheese mixture into the dish.
- 5
Add Breadcrumbs
Sprinkle the breadcrumbs evenly over the top of the pasta mixture for a crunchy topping.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked mac & cheese!
