Bacon, Egg & Cheese Pizza Recipe
Crispy bacon, eggs, & cheddar cheese on our fresh, house-made dough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour. Mix until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon once cooled.
- 3
- 4
Assemble the Pizza
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the scrambled eggs evenly over the dough. Sprinkle crumbled bacon and top with shredded cheddar cheese.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Optionally, sprinkle with chopped parsley before slicing and serving.
