Arugula Salad Recipe

Name: Bertucci's Italian Restaurants Arugula Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Arugula; 0.5 cups Romano cheese, shaved; 0.5 cups Parmesan cheese, shaved; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 0 to taste Salt; 0 to taste Black pepper

Inspired by Bertucci's Italian Restaurant

Time15m

Serves4

Fresh arugula, shaved Romano & Parmesan cheese, tossed in a light lemon vinaigrette

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Ingredients

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Method

Preparation Instructions

1
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
2
Toss the Salad
In a large bowl, combine the arugula, shaved Romano, and shaved Parmesan cheese. Drizzle the vinaigrette over the salad and toss gently to coat.
3
Serve
Divide the salad among serving plates and enjoy!

Arugula Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vinaigrette

Toss the Salad

Serve

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