Artichoke Dip Recipe
Served with gluten sensitive cauliflower-based Flatbread.
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Ingredients
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Artichoke Dip
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Artichokes
Drain and rinse the canned artichoke hearts, then chop them coarsely.
- 3
Mix Ingredients
In a large mixing bowl, combine the chopped artichoke hearts, cream cheese, sour cream, mayonnaise, garlic powder, and grated Parmesan cheese. Mix until well combined.
- 4
Season
Add salt and black pepper to taste, mixing thoroughly.
- 5
Bake
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving warm with cauliflower-based flatbread.
