Za’atar Fries Recipe
Recipe information
Make Za’atar Fries in just 1h . W/ HARISSA MAYO
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Ingredients
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Fries
Preparation
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
2. Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
3. Season the Fries
In a large bowl, toss the dried fries with olive oil, za’atar spice blend, and salt until evenly coated.
4. Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
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