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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Season the Fries
In a large bowl, toss the dried fries with olive oil, za’atar spice blend, and salt until evenly coated.
- 4
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
