Garlic Za'atar Cheese Buns Recipe
Recipe information
Make Garlic Za'atar Cheese Buns in just 2h . Deliciously fluffy cheese buns infused with aromatic garlic and za'atar, perfect for a savory snack or appetizer.
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Ingredients
Dough
Preparation
1. Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Ingredients
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Prepare the Filling
In a bowl, mix together cream cheese, feta cheese, minced garlic, za'atar, and parsley until well combined.
6. Shape the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, flatten it, and place a spoonful of filling in the center. Fold the dough over the filling and pinch to seal.
7. Second Rise
Place the filled buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
8. Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
9. Serve
Let the buns cool slightly before serving. Enjoy warm!
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