Garlic Za'atar Cheese Buns Recipe
Deliciously fluffy cheese buns infused with aromatic garlic and za'atar, perfect for a savory snack or appetizer.
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Ingredients
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Dough
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 5
Prepare the Filling
In a bowl, mix together cream cheese, feta cheese, minced garlic, za'atar, and parsley until well combined.
- 6
Shape the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, flatten it, and place a spoonful of filling in the center. Fold the dough over the filling and pinch to seal.
- 7
Second Rise
Place the filled buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 8
Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
- 9
Serve
Let the buns cool slightly before serving. Enjoy warm!
