Bodega Bacon Egg and Cheese Sandwich recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Beet Box›Bodega Bacon Egg And Cheese Sandwich Recipe

Bodega Bacon Egg And Cheese Sandwich Recipe

Inspired by Beet Box
Time15m
Serves1

Indulge in our Bodega Bacon Egg and Cheese Sandwich, featuring crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled in a warm, toasted bun.

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Ingredients

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Sandwich Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet, crack the eggs and cook them to your desired doneness. Season with salt and black pepper.

  3. 3

    Melt the Cheese

    Place a slice of cheddar cheese on top of the eggs in the skillet and cover for a minute to melt the cheese.

  4. 4

    Toast the Bagel

    While the eggs are cooking, toast the bagel or sandwich roll until golden brown. Spread butter on one half after toasting.

  5. 5

    Assemble the Sandwich

    Layer the crispy bacon, cheesy eggs, and the other half of the bagel or roll. Serve warm.

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