Breakfast Burritos Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   Cook your chosen protein in a skillet over medium heat until browned and cooked through. If using bacon or sausage, chop into small pieces after cooking.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil and sauté the diced onion and bell peppers until soft, about 5 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour into the skillet with the vegetables and cook, stirring gently until the eggs are scrambled and set.

4. 4

   Assemble the Burritos

   Lay a tortilla flat and spoon a portion of the egg and vegetable mixture onto the center. Add a generous amount of your cooked protein and sprinkle with shredded cheese.

5. 5

   Roll the Burrito

   Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

6. 6

   Toast the Burrito (optional)

   For a crispy exterior, place the rolled burrito seam-side down in the skillet and toast for an additional 2-3 minutes on each side until golden brown.