Black Garlic Biscuits Recipe
Deliciously tender biscuits infused with the rich, savory flavor of black garlic for a unique twist on a classic favorite.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Black Garlic and Chives
Mash the black garlic cloves into a paste and fold it into the butter-flour mixture along with the chopped chives.
- 5
Incorporate Buttermilk
Pour in the buttermilk and stir until just combined. Be careful not to overmix.
- 6
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm.
