Black Garlic Biscuits Recipe
Recipe information
Make Black Garlic Biscuits in just 30m. Deliciously tender biscuits infused with the rich, savory flavor of black garlic for a unique twist on a classic favorite.
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Ingredients
Biscuit Ingredients
Biscuit Preparation
1. Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Cut in Butter
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Black Garlic and Chives
Mash the black garlic cloves into a paste and fold it into the butter-flour mixture along with the chopped chives.
5. Incorporate Buttermilk
Pour in the buttermilk and stir until just combined. Be careful not to overmix.
6. Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
7. Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve
Remove from the oven, let cool slightly, and serve warm.
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