Jumbo Carrot Cupcakes Recipe
Recipe information
Make Jumbo Carrot Cupcakes in just 50m. Indulge in our Jumbo Carrot Cupcakes, packed with fresh carrots and warm spices, topped with a creamy cream cheese frosting for a delightful treat.
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Ingredients
Cupcake Ingredients
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a jumbo muffin tin with cupcake liners.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. Combine Wet Ingredients
In another bowl, mix together the vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the grated carrots and walnuts (if using).
5. Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
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