Side Of House Orange Chili Hot Sauce recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBeet BoxSide Of House Orange Chili Hot Sauce Recipe

Side Of House Orange Chili Hot Sauce Recipe

Inspired by Beet Box
Time30m
Serves8

A zesty blend of tangy oranges and fiery chili peppers, perfect for adding a kick to any dish.

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Ingredients

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Sauce Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Begin by washing and peeling the oranges, then segment them and remove any seeds. Rinse the chili peppers, remove the stems, and slice them in half if you prefer less heat.

  2. 2

    Blend the Mixture

    In a blender, combine the orange segments, red chili peppers, minced garlic, apple cider vinegar, honey or agave syrup, salt, black pepper, olive oil, and lime juice. Blend until smooth.

  3. 3

    Taste and Adjust

    Taste the sauce and adjust seasonings if necessary, adding more salt, honey, or lime juice as desired.

  4. 4

    Store the Sauce

    Transfer the hot sauce to a clean glass jar or bottle. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.

  5. 5

    Serve

    After resting, shake well before serving. Use as a condiment for grilled meats, tacos, or as a zesty addition to any dish.

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